Funding from the National Recovery Plan
Introduction of a new service for preparing and delivering food to external recipients (catering) and changing the way services are provided in Greco restaurants in Wrocław by automating order placement and fulfillment.
PROJECT OBJECTIVES
The main objective of the project is to diversify the operations of the central kitchen of the GRECO restaurant chain located in Milejowice by introducing catering services for external clients, consisting of preparing and delivering food under a contract concluded with the client for specific events to locations designated by the client.
The project also includes preparing and delivering food for external recipients (business clients) and enabling electronic meal ordering in GRECO restaurants in Wrocław.
PROJECT SCOPE
Fixed assets necessary for implementing the investment, the green transformation and the digital transformation.
Improving employees’ skills in the area of the new product offering and digital competences.
6 people will be trained, including 3 women.
Consulting service for developing a new business model.
PROJECT RESULTS
The purchase of a modern food production line will enable the production of food with an extended shelf life, which is key to acquiring a new group of business clients.
Automated production with protective-atmosphere packaging technology ensuring top quality and longer shelf life.
In addition to the restaurants’ retail clients, MEDSUN will reach external recipients, including business clients for whom catering services will be provided.
Improved product quality, longer shelf life, the possibility of using eco-friendly packaging and an attractive product presentation.
Preparation and delivery of food for external recipients (catering) with a longer shelf life, packed in eco-friendly packaging.
With the introduction of the new product offering, the circle of suppliers will expand, including suppliers of eco-friendly packaging.
PROJECT VALUE